Description
Lightly sweetened apples in a thick sauce cooked in a skillet without butter. These make a quick dessert that can be served alone or with vegan ice cream. They are even better the next day. I like to use them in crepes, on pancakes, or topped with a crumble and crisped up under the broiler.
Ingredients
- 4 large Golden Delicious apples
- ¼ cup water
- 2 tablespoons muscovado (dark brown) sugar
- 2 tablespoons apricot jam
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon water
- 1 teaspoon cornstarch
Instructions
- Heat a large skillet over medium-low heat. Peel and core apples. Cut them into quarters
- then each quarter into 3 pieces. Add apples to the skillet immediately after they are cut.
- Add 1/4 cup water
- muscovado sugar
- jam
- cinnamon
- and nutmeg. Mix to combine all ingredients and to coat apples evenly. Cover and cook until tender
- about 10 minutes. Do not open the lid during this time. Shake the skillet to stir around the apples but do not stir them with utensils.
- Stir 1 teaspoon water and cornstarch together in a small bowl. Pour slurry into the apples and stir until creamy. Remove from heat. Allow to cool for 5 minutes before serving.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4