Vegan Potato Salad

Description

This is a perfect vegan alternative to the traditional potato salad. It is also a much healthier option. By substituting avocado and olive oil for mayonnaise you get the usual creaminess without all the calories. Garnish with chives or green onions. Serve immediately or chill in the refrigerator.

Ingredients

• 3 pounds potatoes, cut into bite-size pieces, or more to taste
• 1 cup avocado flesh
• 4 tablespoons olive oil
• 1 small bunch parsley
• ¼ onion
• 2 garlic cloves
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• salt and ground black pepper to taste

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 8