Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)

Description

A delicious and wholesome open-faced ALT on a whole grain English muffin. Enjoy this for breakfast, lunch, or dinner – or just as a filling snack!

Ingredients

  • 2 tablespoons vegan mayonnaise (such as Fabanaise™)
  • 1 whole-grain English muffin, toasted
  • 1 avocado, sliced
  • 1 small tomato, sliced
  • ½ leaf lettuce, halved lengthwise

Instructions

  1. Spread 1 tablespoon mayonnaise over each half of the English muffin. Add avocado and tomato slices. Top with lettuce.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 1

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