Vegan Keto Lemon Fat Bombs

Description

Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!

Ingredients

• 1 cup dry unsweetened shredded coconut
• ¼ cup coconut oil, at room temperature
• 3 tablespoons powdered erythritol sweetener (such as Swerve®)
• 2 tablespoons lemon zest
• 1 pinch sea salt

Instructions

1. Blend shredded coconut in a food processor until creamy
2. about 15 minutes. Add coconut oil
3. erythritol
4. lemon zest
5. and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set
6. about 30 minutes.

Prep Time: 20 mins

Total Time: 50 mins

Servings: 16