Description
For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies, and tangy yogurt sauce, this is what you are looking for! You can eat these sandwiches open-faced, or fold them in half (like a taco) to enjoy the way they were meant to be eaten.
Ingredients
- ½ large cucumber, peeled
- 1 cup plain vegan yogurt
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
- 1 teaspoon dried chives
- 1 teaspoon sucanat
- ½ teaspoon salt
- fresh ground black pepper to taste
- 1 tablespoon olive oil
- ½ tablespoon minced garlic
- 1 (16 ounce) package seitan
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon chili powder
- 1 tomato, thinly sliced
- 1 red onion, thinly sliced
- 2 cups shredded lettuce
- 6 pita bread rounds
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 6