Vegan Creamy Dill Cucumber Salad

Description

Creamy and quick vegan salad perfect for barbeques. You can add radishes for a little kick!

Ingredients

  • 3 large cucumbers, peeled and diced
  • ¾ cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
  • 3 stalks celery, diced
  • ½ lemon, juiced
  • ¾ cup minced fresh dill
  • 2 tablespoons fresh garlic, minced
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried dill weed

Prep Time: 20 mins

Total Time: 2 hrs 20 mins

Servings: 6

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