Vegan Corn Chowder

Description

A healthier vegan version of a traditionally dairy-loaded and fattening chowder. This is even better the second day.

Ingredients

• 3 stalks celery, chopped
• 1 clove garlic, finely chopped
• 2 cups water
• 2 cubes vegetable bouillon
• 2 cups soy milk
• 2 cups diced potatoes
• 1 medium onion, chopped
• 2 (19 ounce) cans cream-style corn
• 1 (12 ounce) can whole kernel corn, drained
• 1 teaspoon dried parsley
• ½ teaspoon paprika
• ground black pepper to taste

Prep Time: 15 mins

Cook Time: 50 mins

Total Time: 1 hr 5 mins

Servings: 6