Description
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
- Sift flour
- sugar
- cocoa
- baking soda
- and salt together in a large bowl. Add water
- oil
- vanilla
- and vinegar; mix together until smooth and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 45 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8