Description
Mmmmm… Vegan blueberry muffins…
Ingredients
- 1 cooking spray
- 2 cups fresh blueberries
- 2 cups all-purpose flour
- 1 cup lightly packed brown sugar
- ½ cup unsweetened applesauce
- ½ cup soy milk
- ¼ cup soy margarine
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
- Mix blueberries
- flour
- sugar
- applesauce
- soy milk
- soy margarine
- baking powder
- vanilla extract
- and salt together in a bowl. Spoon batter into muffin cups
- filling them 3/4-full.
- Bake in the preheated oven until tops are firm
- about 35 minutes. Cool slightly on a rack.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 12