Vegan Banana Nut Muffins

Description

Easy, basic vegan muffins that make a great breakfast on the go.

Ingredients

  • 2 cups whole wheat pastry flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon freshly ground nutmeg
  • 1 cup finely chopped walnuts
  • ¾ cup rolled oats (Optional)
  • 4 large ripe bananas
  • 1 cup turbinado sugar
  • ½ cup unsweetened almond milk
  • ¼ cup canola oil
  • 1 tablespoon vanilla extract
  • 1 teaspoon apple cider vinegar

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 18

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