Description
Mmmmmmm. Yummy.
Ingredients
- 2 ½ cups pecan halves
- 1 ½ cups rolled oats
- 6 large over-ripe bananas, mashed
- 1 cup cane sugar
- 1 ¾ cups white whole wheat flour
- 1 tablespoon baking powder
- ½ cup coconut oil, melted
- 1 teaspoon sea salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line two 9×5-inch loaf pans with parchment paper.
- Process pecan halves in a food processor until a flour forms; transfer to a bowl. Process oats in the food processor until a flour forms; add to pecan flour. Mix bananas and sugar together in a bowl; add to pecan flour mixture. Stir white whole wheat flour
- baking powder
- coconut oil
- and salt into pecan flour mixture until batter is thick and well mixed. Spoon batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean
- about 45 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 24