Vegan Banana Blueberry Muffins

Description

A moist, small batch of breakfast muffins.

Ingredients

  • 2 very ripe bananas, mashed
  • ½ cup white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup all-purpose flour
  • ½ cup whole wheat pastry flour
  • 1 ½ teaspoons egg replacer (dry)
  • 2 tablespoons water
  • ½ cup blueberries

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Servings: 6

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