Description
Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per ‘egg’. If you can’t find it, use 6 eggs, but remember that the fat content will go way up.
Ingredients
- 1 cup brown sugar
- ½ cup white sugar
- 2 ½ cups all-purpose flour
- 4 teaspoons baking soda
- 1 teaspoon baking powder
- 4 teaspoons ground cinnamon
- 2 teaspoons salt
- 2 cups finely grated carrots
- 2 large apples – peeled, cored and shredded
- 6 teaspoons egg replacer (dry)
- 1 ¼ cups applesauce
- ¼ cup vegetable oil
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12