Veal Chop with Portabello Mushrooms

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Description

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they’ll think they’re in Italy!

Ingredients

  • 5 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 2 veal chops
  • 1 portobello mushroom, sliced
  • 1 ½ cups chicken broth
  • 1 ½ teaspoons fresh rosemary, chopped
  • ½ cup red wine

Instructions

  1. Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned
  2. 2 to 3 minutes per side.
  3. Once browned
  4. stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover
  5. and simmer 10 minutes. Stir in red wine
  6. increase heat
  7. and cook
  8. uncovered
  9. until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking
  10. then returned to the pan for the final minute.
  11. Drizzle with remaining 1 tablespoon olive oil
  12. and serve.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 2

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