Description
This is a bread machine recipe. Try it to make a peanut butter-and-jelly sandwich. It’s amazing. It uses the machine’s dough cycle but is baked in the oven.
Ingredients
- ¾ cup water
- ½ cup milk
- 1 ½ teaspoons vanilla extract
- ¼ cup dark brown sugar
- 2 tablespoons white sugar
- ⅛ teaspoon ground cardamom
- ¼ teaspoon ground coriander
- 2 tablespoons vegetable oil
- 1 ¼ teaspoons salt
- 3 cups high-gluten bread flour
- 1 ½ teaspoons active dry yeast
Instructions
- Place water
- milk
- vanilla extract
- brown sugar
- white sugar
- cardamom
- coriander
- vegetable oil
- and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients
- and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch bread pan.
- When the Dough cycle is completed
- remove the dough from the machine
- punch down if necessary
- form into a loaf
- and place into the prepared bread pan with the seam side down. Cover and let rise until doubled
- 20 to 30 minutes.
- Bake in the preheated oven until the loaf is golden brown
- 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 3 hrs 20 mins
Servings: 6