Vanilla Sauce

Description

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Ingredients

• 1 cup white sugar
• 1 tablespoon cornstarch
• 2 cups water
• ¼ cup butter
• 2 teaspoons vanilla extract

Instructions

1. In a saucepan
2. combine the sugar and cornstarch. Whisk in the water
3. stirring until blended. Bring mixture to a boil and continue to cook for 1 minute
4. stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Prep Time: 15 mins

Cook Time: 1 min

Total Time: 16 mins

Servings: 14