Description
A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Ingredients
- 4 eggs
- 2 ½ cups white sugar
- ½ teaspoon salt
- 6 cups milk
- 3 cups evaporated milk
- 2 tablespoons vanilla extract
- 1 cup water
Instructions
- Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt
- 6 cups milk
- evaporated milk
- vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers’ directions.
Prep Time: 5 mins
Total Time: 50 mins
Servings: 32