Description
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Ingredients
- 2 quarts half-and-half cream
- ½ pint heavy cream
- 1 ½ cups white sugar
- 4 teaspoons vanilla extract
- 1 pinch salt
Instructions
- Combine half-and-half
- cream
- sugar
- vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer’s instructions.
Prep Time: 10 mins
Total Time: 55 mins
Servings: 32