Description
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
Ingredients
- 2 cups heavy whipping cream
- 2 cups half-and-half cream
- ¾ cup white sugar
- 1 tablespoon vanilla extract
Instructions
- In a large bowl
- combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
- Whisk in the vanilla. Refrigerate
- covered
- until very cold
- at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer’s directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
Servings: 8