Vanilla Cupcake

Description

A tasty little cupcake, which is easy to make.

Ingredients

• ⅔ cup butter, softened
• ¾ cup superfine sugar
• 1 ½ cups self-rising flour
• 3 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time
3. beating well after each addition. Beat in vanilla extract. Stir in flour just until mixed; spoon batter into the prepared muffin cups
4. filling each 3/4 full.
5. Bake in the preheated oven until the tops spring back when lightly pressed
6. 18 to 20 minutes. Cool in the tin briefly before transferring to a wire rack to cool completely.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 12