Description
This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.
Ingredients
- ½ vanilla bean
- 1 cup heavy whipping cream
- 2 tablespoons superfine sugar
- ½ teaspoon vanilla extract
Instructions
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open
- scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
- Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form
- 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.
Prep Time: 8 mins
Total Time: 8 mins
Servings: 12