Description
A must for those who like their French toast sweet and super flavorful!
Ingredients
- 2 cups whole milk
- 2 tablespoons brown sugar
- 4 large eggs
- 1 teaspoon double-strength imitation vanilla extract (such as Goodman’s Route 66)
- ½ teaspoon almond extract (such as Watkins® pure almond extract)
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- 8 thick slices slightly stale Texas toast
Instructions
- Mix together whole milk and brown sugar in a large bowl until combined.
- Beat together eggs
- vanilla extract
- almond extract
- cinnamon
- nutmeg
- and allspice in a separate bowl until eggs are well beaten; add to milk mixture and stir to dissolve brown sugar.
- Heat a nonstick skillet or griddle over medium-low heat.
- Set 1 slice Texas toast into milk mixture; let soak until moistened
- about 10 seconds per side.
- Cook dipped toast in the preheated skillet until the bottom is golden brown
- 3 to 5 minutes; flip toast and continue cooking until the other side is browned
- 3 to 5 minutes more. Repeat dipping and cooking remaining bread slices.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4