Description
This really produces a fantastic piece of salmon, and when paired with a simple potato and leek chowder, would make a terrific Valentine’s dinner idea.
Ingredients
- 8 green onions
- 1 slice bacon, sliced
- 1 clove garlic
- 1 leek, white and tender green parts only, halved lengthwise and sliced
- salt to taste
- ½ teaspoon butter
- 1 ½ cups diced Yukon Gold potatoes
- 3 cups water, or more as needed
- 1 pinch cayenne pepper
- 2 (12 ounce) center-cut salmon fillets
- 1 teaspoon tarragon Dijon mustard
- salt and freshly ground black pepper to taste
- 1 tablespoon vegetable oil
- 2 tablespoons Asian chili paste (sambal), or more to taste (Optional)
- 1 green onion, chopped
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 4