Description
Say ‘I love you!’ on Valentine’s Day with these yummy sugar cookies inspired by classic conversation hearts.
Ingredients
- Reynolds® Parchment Paper
- ⅔ cup butter, softened
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 (16 ounce) can vanilla frosting
- Food coloring
Instructions
- Preheat oven to 375 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
- Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar
- baking powder
- and salt. Beat until combined
- scraping the sides of the bowl occasionally. Beat in the egg
- milk
- and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon
- stir in any remaining flour. Divide dough in half. If necessary
- cover and chill dough about 30 minutes or until easy to handle.
- Roll half the dough at a time between two sheets of parchment paper to 1/8- to 1/4-inch thickness. Using a 2 1/2-inch heart-shape cookie cutter
- cut out cookie shapes
- re rolling dough as needed until all the dough is cut out. Place shapes 1 inch apart on prepared cookie sheets.
- Bake 6 to 8 minutes or until edges are firm and bottoms are very light brown. Transfer the parchment paper with baked cookies to wire racks and let cool. Once cooled
- slide the parchment paper onto a work surface.
- Tint frosting as desired with food coloring. Frost cookies with one color and use another color to pipe a message over the frosted cookies.
Prep Time: 45 mins
Cook Time: 6 mins
Total Time: 51 mins
Servings: 32