Description
We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips.
Ingredients
- 2 avocados – peeled, pitted and diced
- 1 (19 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can whole kernel corn, drained
- 1 medium onion, minced
- ¾ cup salsa
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon juice
- 2 tablespoons chili powder
- salt and pepper to taste
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12