Description
I am always on the lookout for quick and easy lunch recipes. I really like the ones that use leftover rice as that is something we always have at our house. I learned this recipe from a Gujarati friend. You can omit the onions if you want.
Ingredients
- 3 tablespoons cooking oil
- 1 teaspoon mustard seeds
- 2 sprigs fresh curry leaves
- 1 pinch asafoetida powder
- 1 onion, minced (Optional)
- 1 cup finely chopped potatoes
- 4 green chile peppers, chopped
- ½ teaspoon ground turmeric
- ¼ teaspoon white sugar
- salt to taste
- 4 cups cold, cooked white rice
- 3 tablespoons lime juice, or to taste
- 1 tablespoon chopped fresh cilantro
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4