Description
My family says I am famous for my rolls. I hope you like them too.
Ingredients
- 3 cups bread flour
- 1 cup buttermilk
- 2 tablespoons packed brown sugar
- 1 ½ teaspoons kosher salt
- 1 (.25 ounce) package active dry yeast
- 1 egg yolk
- 2 tablespoons canola oil
- stick butter
Instructions
- Place the bread flour
- buttermilk
- brown sugar
- salt
- yeast
- and egg yolk into a bread machine. Using the Dough setting
- allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil
- then let the machine continue to the end of the Dough cycle.
- Grease muffin pans or a baking sheet
- and set aside.
- Punch down the dough
- and remove it from the machine. Divide the dough into 12 equal parts
- form into round
- smooth rolls
- and place them into the cups of the muffin pans or on baking sheet
- making sure the rolls don’t touch each other. Cover the rolls with a kitchen towel
- and let rise in a warm place until double
- about 25 minutes.
- While the rolls are rising
- preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes
- or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust
- cool the rolls slightly
- and serve warm.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 2 hrs 35 mins
Servings: 12