Description
This is a North Carolina-style BBQ sauce that I have used for years. It’s great on any meat. Lots of vinegar – that’s the North Carolina way! Be careful though, this one’s spicy.
Ingredients
- 1 ½ cups cider vinegar
- 10 tablespoons ketchup
- ½ teaspoon cayenne pepper, or to taste
- 1 pinch red pepper flakes
- 1 tablespoon white sugar
- ½ cup water
- 1 pinch salt and black pepper to taste
Instructions
- In a small saucepan over medium heat
- stir together the vinegar
- ketchup
- cayenne pepper
- red pepper flakes
- sugar
- and water.
- Simmer for 15 minutes
- or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat
- and let cool. Use to baste your favorite meat while grilling.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 48