Description
Uncle Bob makes his ceviche with fresh fish straight off the boat on Catalina Island, but he promises that you’ll have good results if you make good friends with your local grocery store’s fishmonger, too! Serve with tortilla chips.
Ingredients
- 1 pound swordfish, cut into bite-sized pieces
- 1 pound halibut, cut into bite-sized pieces
- 1 pound squid, cut into thin rings
- 3 limes, juiced
- 1 bunch cilantro, chopped
- ½ cup bloody mary mix (such as Mr. & Mrs. T®)
- ½ cup chopped pimento-stuffed green olives
- ½ cup chopped black olives
- ½ cup chopped yellow onion
- ½ cup chopped pimento peppers
- ½ cup diced canned jalapeno peppers
- ¼ cup frozen corn kernels, or to taste
- ¼ cup frozen peas, or to taste
- 1 tablespoon cumin seeds
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ground cumin, or as needed
Prep Time: 30 mins
Total Time: 8 hrs 30 mins
Servings: 16