Uncle Bill’s Hot Water Cornbread

Description

My uncle Bill’s recipe for a quick, no-bake cornbread.

Ingredients

• 3 tablespoons oil
• 1 cup water
• 1 cup yellow cornmeal
• 1 dash seasoned salt

Instructions

1. Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
2. Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
3. Drop batter with a spoon into the hot oil. Fry until edges are brown
4. about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown
5. about 5 minutes. Drain on a paper towel.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4