Description
You’re not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It’s really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It’s even better the next day, and if you omit the optional cheese, it’s vegan-friendly!
Ingredients
- 1 (28 ounce) can diced tomatoes with juice
- 1 small onion, diced
- 1 (15 ounce) can white beans, drained
- 1 (15 ounce) can chili beans, with liquid
- 1 (1.25 ounce) package reduced sodium taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
- 1 (12 ounce) package vegetarian burger crumbles
- 1 (8 ounce) package shredded Cheddar cheese (Optional)
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 6