Description
A wonderful casserole, even for those who don’t particularly care for squash!
Ingredients
- 2 teaspoons vegetable oil
- 3 crookneck yellow squash, diced
- ½ sweet yellow onion, diced
- 2 tablespoons water, or as needed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- ½ cup shredded Cheddar cheese (Optional)
- ½ (6 ounce) box dry bread stuffing mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium heat; cook and stir squash and onion until tender
- 8 to 10 minutes. Add water and simmer to soften squash
- 2 to 4 minutes. Stir cream of chicken soup
- sour cream
- and Cheddar cheese into squash mixture; mix well.
- Transfer squash mixture to the prepared baking dish; top with stuffing mix.
- Bake in the preheated oven until cheese is bubbling and stuffing is browned
- about 30 minutes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8