Description
For people who love chicken, pineapple, and pepper.
Ingredients
- 1 green bell pepper, cut into 1-inch pieces
- ½ onion, cut into 1-inch pieces
- ½ pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1 (15 ounce) can pineapple chunks, drained
- ¼ cup barbeque sauce, or as needed
- 6 skewers
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread green bell pepper
- onion
- chicken
- and pineapple onto skewers; brush with barbeque sauce.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear
- 7 to 10 minutes per side.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 2