Description
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don’t forget to roll up your sleeves!
Ingredients
- 4 hard rolls, split
- ½ cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon Parmesan cheese
- 3 tablespoons olive oil
- 2 pounds round steak, thinly sliced
- 1 large onion, sliced and quartered
- 1 pinch coarse sea salt
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon liquid smoke
- 8 (1 ounce) slices provolone cheese
- ½ teaspoon Italian seasoning
Instructions
- Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise
- garlic
- and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
- Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt
- Worcestershire sauce
- and liquid smoke. Cook and stir until the steak is browned and the onion is tender
- about 10 minutes.
- Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls
- piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
- Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted
- about 5 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4