Description
This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make!
Ingredients
- 1 serving cooking spray (Optional)
- 5 eggs
- 2 tablespoons heavy whipping cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup shredded Swiss cheese
- 4 ounces Black Forest ham, chopped
- ¼ cup finely chopped green onions
Instructions
- Spray or lightly grease a large skillet and heat over medium heat.
- Beat eggs
- heavy cream
- salt
- and pepper in a bowl. Pour eggs into the heated skillet
- swirling the skillet to coat the bottom. Cover and let cook until eggs are firm
- about 5 minutes.
- Top with Swiss cheese
- ham
- and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 17 mins
Servings: 2