Description
A classic grilled cheese taken to another level with the simplest ingredients and a little time. I recommend serving with a bowl of tomato soup.
Ingredients
- 1 slice sharp Cheddar cheese
- 1 slice mozzarella cheese
- 2 thick bread slices
- 1 pinch dried oregano, or to taste
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons salted butter, at room temperature
- 1 tablespoon chopped fresh parsley, or to taste
- 1 teaspoon chopped fresh chives, or to taste
Instructions
- Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano
- salt
- and pepper.
- Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt
- 3 to 5 minutes
- increasing heat if needed. Flip and cook until golden brown
- 3 to 5 minutes more.
- Cut in half and top with parsley and chives.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 1