Description
Whole grain and flax make this crust nutritious as well as delicious. The perfect combination of crispy, chewy, tender, and fluffy. Top dough with sauce, toppings, and cheese and bake at 400 degrees F (200 degrees C) on the lower third of the oven using a perforated pizza pan for 12 to 16 minutes.
Ingredients
- 7 fluid ounces water
- 1 ¼ teaspoons active dry yeast
- 1 teaspoon honey
- 1 cup bread flour
- ¾ cup whole wheat flour
- ½ cup flax seed meal
- ½ teaspoon salt
- 2 tablespoons olive oil
Prep Time: 20 mins
Total Time: 1 hr 30 mins
Servings: 4