Two Ingredient Pumpkin Cake

Description

It can’t get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 (15 ounce) can pumpkin

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9×13-inch baking pan with cooking spray.
  2. Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean
  4. about 25 to 30 minutes. Cool and serve
  5. or store in the refrigerator to serve the next day.

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Servings: 15

Leave a Comment