Two-Handed Crispy Fried Chicken Sandwiches

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Description

Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It’s definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato, pickle, etc).

Ingredients

  • 4 thinly sliced chicken breasts, halved
  • salt and ground black pepper to taste
  • 1 cup Italian-style panko bread crumbs
  • 3 tablespoons peanut oil
  • 2 green onions, thinly sliced
  • 4 slices Cheddar cheese
  • 4 hamburger rolls, split
  • ΒΌ cup mayonnaise

Instructions

  1. Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs
  2. pressing crumbs into chicken.
  3. Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy
  4. 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center
  5. 4 to 5 more minutes.
  6. Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 4

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