Description
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Ingredients
- 1 ½ pounds large shrimp – peeled and deveined
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 tablespoon salt
- ½ tablespoon ground white pepper
- 2 tablespoons vegetable oil
- 1 cup ice water
- 2 cups shredded coconut
- 1 quart vegetable oil for frying
- ½ cup orange marmalade
- ¼ cup Dijon-style prepared mustard
- ¼ cup honey
- ¼ teaspoon hot pepper sauce
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 6