Description
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn’t used and decided to try it. Everyone at work flipped over them! They’re great with pork chops or steak, too!
Ingredients
- 6 sweet potatoes
- 2 tablespoons salad oil
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup brown sugar
- 2 tablespoons margarine
- 1 tablespoon vanilla extract
- ¾ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour
- or until soft.
- Meanwhile
- in a large bowl combine cream cheese
- brown sugar
- margarine
- vanilla
- salt and pepper.
- Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
- Bake for 5 minutes
- or until heated through.
Prep Time: 15 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 20 mins
Servings: 12