Description
One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.
Ingredients
- 5 pounds russet baking potatoes
- ¼ cup salted butter, melted
- ⅓ cup milk
- ¼ teaspoon salt
- 1 pinch ground black pepper
- 2 tablespoons chopped fresh chives, or to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Wash and scrub potatoes. Place potatoes on the center rack and bake until they are soft in the center
- about 1 hour. Remove from the oven and cool to the touch
- about 15 minutes.
- Cut potatoes in half and remove potato flesh from the skin
- leaving the skin intact. Place potato flesh in a large bowl and beat until fluffy using an electric mixer. Add butter
- milk
- salt
- and pepper and beat until smooth.
- Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins. Sprinkle with fresh chives. Transfer to freezer bags and freeze until ready to use.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 35 mins
Servings: 10