Description
Very quick and simple. Nothing is better than fresh hamburger buns. This is a very sticky dough that requires very little kneading.
Ingredients
- 2 tablespoons fast-rising yeast
- ΒΌ cup white sugar
- 2 cups warm water
- 2 tablespoons vegetable oil
- 6 cups all-purpose flour
- 2 teaspoons salt
- 1 egg white
- 2 tablespoons water
Instructions
- In a large mixing bowl
- dissolve yeast and sugar in warm water. Let stand until creamy
- about 10 minutes.
- Add oil
- 2 cups of flour and the salt; stir well to combine. Add the remaining flour
- 1/2 cup at a time
- stirring well after each addition. When the dough has pulled together
- turn it out onto a lightly floured surface and knead until smooth and elastic
- about 8 minutes. Lightly oil a large bowl
- place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume
- about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
- Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth or plastic wrap and let rise until doubled in volume
- about 20 minutes.
- Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 18