Description
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.
Ingredients
- 6 cups shredded iceberg lettuce
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- ½ cup chopped onions
- ½ cup frozen green peas, thawed and drained
- 1 ½ cups mayonnaise
- 2 tablespoons white sugar
- 2 cups shredded Cheddar cheese
- 1 (3 ounce) can bacon bits
Instructions
- In a large transparent bowl
- layer lettuce
- celery
- bell peppers
- onions
- peas
- mayonnaise
- sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
- Cover bowl
- and refrigerate for 24 hours before serving.
Prep Time: 20 mins
Total Time: 1 day
Servings: 6