Description
Amazing salad with a creamy sour cream dressing.
Ingredients
- ½ head leaf lettuce, torn
- ½ bunch fresh spinach, torn
- 1 cup sliced celery
- 1 cup sliced fresh mushrooms
- 5 hard-cooked eggs, sliced
- 2 cups peas
- ½ green bell pepper, chopped
- 5 green onions, sliced
- 2 (8 ounce) cans sliced water chestnuts, drained
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons white sugar
- 1 ½ cups shredded sharp Cheddar cheese
- ¼ cup crumbled cooked bacon
Instructions
- Toss together the lettuce
- spinach
- celery
- mushrooms
- eggs
- peas
- bell pepper
- green onions
- and water chestnuts in a 9×13 inch dish. Mix the mayonnaise
- sour cream
- and sugar in a bowl
- and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese
- and top with bacon. Cover and refrigerate 24 hours before serving.
Prep Time: 20 mins
Total Time: 1 day
Servings: 12