Description
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Ingredients
- 3 large cloves garlic, peeled
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
- ¼ cup extra-virgin olive oil
- 1 ½ pounds trimmed skirt steaks
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ small shallot, peeled
- 1 clove garlic, peeled
- 1 ½ teaspoons drained capers
- 1 anchovy fillet, rinsed and patted dry
- 1 teaspoon fresh rosemary leaves
- 1 teaspoon fresh thyme leaves
- 1 cup lightly packed fresh parsley leaves
- 2 tablespoons red wine vinegar
- 1 tablespoon coarsely chopped walnuts
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup extra-virgin olive oil
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 50 mins
Servings: 4