Description
A simple yet festive main dish. If you’re not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.
Ingredients
- 1 pound turkey tenderloins
- 3 tablespoons soy sauce
- 1 tablespoon Dijon-style prepared mustard
- 2 teaspoons dried rosemary, crushed
Instructions
- Place the turkey tenderloins in a sealable plastic bag and set aside.
- In a small bowl combine the soy sauce
- mustard and rosemary. Pour over turkey
- seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
- Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat
- turning once
- for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.
Servings: 4