Description
This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You’ll need about 3 cups.
Ingredients
- 1 pound extra-lean ground turkey breast
- 1 head iceberg lettuce – rinsed, dried, and chopped
- 6 green onions, chopped
- 1 (15 ounce) can kidney beans, drained and rinsed
- 2 cups shredded Cheddar cheese
- ½ cup diced dill pickles
- ½ cup sliced black olives
- 2 cups fat-free mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon white wine vinegar
- ¾ cup taco sauce
- 1 (14.5 ounce) package low-fat baked tortilla chips
Instructions
- Place turkey in a large deep skillet
- season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.
- Mix together the turkey
- lettuce
- green onions
- kidney beans
- cheese
- pickles and olives.
- Whisk together the mayonnaise
- lemon juice
- vinegar and taco sauce.
- Pour dressing over salad and refrigerate. Before serving
- mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 1 hr 5 mins
Servings: 12