Description
Made with turkey, veggies, and whole wheat burger buns, this adaptation offers a healthier take on a retro favorite.
Ingredients
- 1 tablespoon O Organics Extra Virgin Olive Oil
- 1 large carrot, diced
- 1 large onion, diced
- 12 ounces cooked turkey, diced
- 6 ounces cremini (brown) mushrooms, diced or cut into small wedges
- 4 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 (14.5 ounce) can Safeway No Salt Added Diced Peeled Tomatoes (with liquid)
- 1 cup Safeway Chicken Broth
- ⅓ cup Safeway Ketchup
- ½ teaspoon soy sauce
- 4 each Safeway Premium Wheat Hamburger Buns
- 1 tablespoon cornstarch dissolved in
- 2 tablespoons cold water
- ¼ cup shaved, grated, or shredded Parmesan cheese
Instructions
- In a large skillet over medium high heat
- warm olive oil. Add carrot and cook
- stirring occasionally
- for 2 minutes. Add onion and cook
- stirring occasionally
- for 2 minutes. Add turkey
- mushroom
- chili powder
- garlic powder
- salt
- and pepper and cook
- stirring occasionally
- for 4 minutes. Stir in tomatoes
- chicken broth
- ketchup
- and soy sauce
- increase the heat to high
- and bring to a boil. Reduce to a simmer and cook
- stirring occasionally
- for 20 minutes.
- Meanwhile
- preheat a broiler. Position a broiler pan 3 to 4 in. from heating element. Split buns and place open-faced on broiler pan. Toast the buns until lightly browned
- 2 to 3 minutes.
- Add cornstarch mixture to Sloppy Joe mixture
- stirring until sauce thickens
- 30 to 60 seconds.
- To serve
- place two bun halves on each plate
- open faced. Top buns with Sloppy Joe mixture
- dividing evenly. Sprinkle with Parmesan cheese
- if using
- and serve.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 4