Description
I was trying to figure out how to make a really good dinner out of turkey, something I have never done before. When I made this all I got were positive replies. I got this recipe and totally redid it, and it turned out great!
Ingredients
- 2 ½ pounds ground turkey
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- ½ cup chopped tomato
- 1 cup no-salt-added ketchup
- 7 tablespoons barbeque sauce
- 2 tablespoons prepared yellow mustard
- 1 tablespoon vinegar
- ½ teaspoon celery seed
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes, or to taste
- 8 hamburger bun, split and toasted
Instructions
- Heat a nonstick skillet over medium heat. Cook and stir turkey
- onion
- bell pepper
- and tomato in the hot skillet until turkey is crumbly and no longer pink
- about 5 minutes.
- Stir ketchup
- barbeque sauce
- mustard
- vinegar
- celery seed
- black pepper
- and red pepper flakes into turkey in the skillet. Reduce heat to low and simmer
- stirring occasionally
- for 10 minutes.
- Serve turkey mixture on toasted hamburger buns.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8